Japanese Rice

Main Products

Japanese Rice

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.

TYPE: JAPONICATYPE: CALROSE
3% Broken3% Broken
5% Broken5% Broken
Group Products

Doxafood provides two varieties of Japanese Rice with various percentages of brokenness: