Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.
|TYPE: JAPONICA||TYPE: CALROSE|
|3% Broken||3% Broken|
|5% Broken||5% Broken|
Doxafood provides two varieties of Japanese Rice with various percentages of brokenness: